MENUS

Bretzel $12
soft pretzel
various sauces, rotating accompagnement

Petite Tarte Flambée $17
small, thin-crusted, wood-fired flatbread
speck (cured ham) & onion or fall vegetable (*gf) (*df)

Moules Marinières $22
steamed mussels
riesling & smoked butter broth,
blistered tomatoes, green beans (*gf)

Foie Gras Partager $market price
rich and buttery French delicacy of fattened duck liver to share
pretzel crostini, accompagnement (*gf)

Soupe du Jour $12
soup of the day

Leek Composé $20
composed leek salad
braised leek, egg mimosa,
herbed pretzel crumbs, leek oil (vg) (*df) (*gf)

Betteraves Chaudes $20
warm beet salad
roasted baby beets, beet and olive tartare, caramelized shallot aioli, crispy shallots (gf) (df)

Seared Oregon Albacore $22
coriander & fennel seed crusted fresh Albacore tuna seared to order
apple butter, almond celeriac remoulade, Boquerones anchovies (gf) (df)

Automne Spätzle $27
German egg noodle infused with fall squash
Kuri squash, seasonal vegetables, caramelized onion jam, chèvre (vg)

Coho Saumon Poché $32
gently poached line-caught salmon from Washington
goat whey beurre blanc, celeriac fondant & purée, salmon roe (gf)

Black Cod Matelote $37
classic French fish stew featuring white wine
prawns, clams, light riesling & orange broth, fennel, turnip, leek (gf)

Sauerbraten $29
German beef pot roast
parsnip purée, roasted baby carrots, ginger snaps (*gf)

Bavette Steak $40
flavorful, tender, and lean cut of steak
nous fries, field greens (gf) (*df)

Choucroute $20
traditional Alsatian fare featuring braised cabbage
sauerkraut, potatoes, assorted seasonal vegetables, house ground mustard (gf) (*v) (*df)
garnie (garnish): ham +$5, pork belly +$7, trout +18, confit duck +$20, sausage +$12

L'Accompagnement (to accompany):
Semmelknödel (savory bread dumpling) $5
Spätzle (German egg noodle) $10
Side Salad $12

Crêpes au Pomme $15
cosmic crisp apple compote, chantilly cream (vg)
pairing: Castelnau de Suduiraut Sauternes 2016 $12

Dark Chocolate Soufflé $15
orange & black pepper anglaise (gf) (vg)
pairing: Kopke Tawny Port $15

Profiterole Trio $15
lemon curd, honeynut squash custard, vanilla mousseline (vg)
pairing: Mantlerhof Riesling Beerenauslese 2017 $15

The Ashland $15
vegan, gluten, and nut-free spice cake, coconut cream (gf) (v)
pairing: Fattoria Selvapiana Vin Santo del Chianti Rufino 2015 $20

(vg) vegetarian
(v) vegan
(gf) gluten free
(df) dairy free
(*) can be made with substitution

Pretzel Pain Perdu $17
sweet pretzel bread pudding, caramel, whipped
crème fraîche, seasonal fruit (vg)

House Yogurt $13
muesli, seasonal fruit (gf) (vg)

Schnitzel Benedict $19
pretzel base, hollandaise, poached eggs
pork or eggplant (vg) (*gf)

Shrimp Toast $18
broiled pretzel bun with shrimp butter,
gulf prawns

Biscuits & Gravy $18
the classic (*vg)

Chef’s Gemüse $15
local vegetables at the height of their ripeness,
curated reflect our growers’ hard work (v) (gf)
+poached egg $4

Seasonal Farm Frittata $17
seasonal vegetables in a fluffy egg bake (vg) (gf)
+cheese $2

Dill Six-Minute Egg $5 (gf) (vg)
Capered Potatoes $5 (gf) (v)
Pretzel $9 (vg)
Ham & Cheese Pretzel Pocket $10
House Sausage $9 (gf)
Marinated & Baked Tofu $9 (gf) (v)
House Ham $5 (gf)
Pommes Paillasson $7 (gf) (vg)

(vg) vegetarian
(v) vegan
(gf) gluten free
(df) dairy free
(*) can be made with substitution

SPRITZES

Cappelletti or Campari Spritz $13
aperitivo, sparkling wine, soda, orange twist

House Schnapps Spritz $12
seasonal schnapps, sparkling wine, soda

Kir Royale $13
sparkling wine, crème de cassis

Lucano Spritz $12
(lightly spirited)
Amaro Lucano Zero, sparkling wine, soda

NA Spritz $10
Wilderton NA aperitivo, NA sparkling wine, soda

VERMOUTH, SHERRY, APERITIF
Check out the beverage list for selections

Vermouth Tasting (three 1.5oz pours)
$18

Sherry Tasting (two 2oz pours)
$14



HAPPY HOUR PRICES
4:30-5:30

Well Cocktails $8

White Wine $8
Rotating Alsatian-style white wine

Red Wine $8
Rotating red wine from the West Coast

Pint of Beer $5
Rotating selection weekly

Snack Board $13
grazing board of seasonal snacks
from the kitchen (*gf) (*vg) (*v)

Slider $8
smash patty, pretzel bun,
muenster cheese, sauerkraut

Cup of Soup $6

Fries $7
triple cooked organic potatoes (v)

Loaded Fries $12
triple cooked organic potatoes,
sausage gravy, demi-glace

Pretzel $6
soft pretzel made daily, side house mustard (vg)

Pretzel Pockets $10
sweet or savory filling (v)
weekends only, limited availability

Potato Chips $6
organic potatoes fried daily, house seasoning (v)

Mac & Cheese $10
pasta shells, creamy cheese blend, pretzel crumbs (vg)
+ Peas $4 | + small bratwurst $9

Ham & Cheese Sandwich $11
pretzel bun, house ham, swiss cheese, pickles, mayo

Crispy Chicken Thigh $15
sauteed market vegetables (gf) (df)

Schnitzel Bites $13
chicken or pork, side fries (gf) (df)

Side Fries $6 (gf) (v)
+ house ‘cheese whiz’ $2 (gf)

(vg) vegetarian
(v) vegan
(gf) gluten free
(df) dairy free
(*) can be made with substitution

Hugo Spritz $13
elderflower liqueur, sparkling wine, mint, lime

Vesper Refresher $10
vodka, gin, Lillet Blanc, aloe juice, cucumber

Grapefruit Basil Drop $12
vodka or gin, grapefruit juice, basil, lemon

Petite Aile $15
mezcal, aperol, elderflower liqueur, lime, cucumber

Watermelon Margarita $13
blanco tequila, watermelon, lime, chili salt rim

Rosey Peach $10
vodka, peach, rosewater, lemon

The Alsatian Swizzle $9
fine herb infused vodka or gin, dry riesling, lemon, simple

Hotel d’Alsace $15
irish whiskey, cointreau, benedictine, rosemary

Nous Old Fashioned $13
bourbon, cherry demerara syrup, orange twist

Kir or Kir Royale $13
dry white or sparkling wine, crème de cassis

NA ‘Aperol’ Spritz $10
NA aperitivo, NA prosecco, soda, orange twist

Seasonal House Shrub $7
fruit infused vinegar simple syrup, soda

NA Basil Drop $10
basil, lemon, simple, sugar rim

NV Allendorf NA Riesling, Rheingau, DE $12
Weihenstephaner NA Hefe Weissbier .33L 16 IBUs $7
Iced Tea $5
House Seasonal Lemonade $5
Ablis CBD Lemon Ginger $7
Mexican Coke $6
Pelican Brewing Root Beer (on draft) $5
Spicy Ginger Beer $5